Fujimasa Sake Brewery was established in Fujinomiya city, Sizuoka, in 1866, at the end of Edo era.
In 2012, it relocated in Asagiri Kogen at the west foot of Mt. Fuji and started making sake at an altitude of 900 meters above the sea level. The very scenic area, which is famous for having the nicest air and clearest water around Mt. Fuji, allows sake to age with ease.
Moving in and making sake here has been one of the long-term wishes of the owners since the 7th generation.